El mondongo venezolano es un plato tradicional que es conocido por su sabor intenso y delicioso. Se elabora con tripas de res, condimentadas con una mezclade sabores autóctonos, hervidas hasta obtener una consistencia cremosa y agradable. En Venezuela, este plato se sirve acompañado de arroz blanco y plátano maduro y suele ser acompañado de
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